Turtle Pumpkin Pie

I hope you are ready for another installment of "COOKING WITH JOSH". What we are going to make today is "Turtle Pumpkin Pie" And while we were making this we had a few technical difficulties, some we kept in the video and some were not. The one that I did not get on video is Josh eating a "SPOON FULL OF PUMPKIN-OUT OF THE CAN!!" The look on his face was priceless. And as you are watching please pay close attention to Megan licking with whisk over Josh's shoulder she is very funny! (I see film in her future!)
The pie is in the fridge right now, and I will have an update of it sometime tomorrow.

1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
1 HONEY MAID Graham Pie Crust
1/2 cup plus 2 Tbsp. chopped PLANTERS Pecans, divided 2 pkg.
2 (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg 1 tub
COOL WHIP Whipped Topping, thawed, divided Make It!

POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
BEAT dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.